Dehydration dried naturally dried and artificial methods of dehydration categories. Artificial dehydration include hot air drying, microwave drying, puffing drying, infrared and far-infrared drying, vacuum drying, etc. Dehydrated vegetables, dried currently apply more hot air dehydration and freeze vacuum dehydration, freezing vacuum dehydration method is currently an advanced method of dried vegetables dehydration Beijing vegetable dehydration machine, the product can retain the original color of fresh vegetables, smell, taste, shape Guangdong vegetable dehydration machine, but also has the ideal fast rehydration. Due to the rapid development in recent years, world food industry, dehydrated vegetables once appeared in short supply situation, a large gap in the market. Another vegetable dehydration plant, because of some developed countries to increase vegetable production costs, many countries and regions are willing to import cheap goods and vegetables from China, the Chinese can just take this opportunity to vegetable resource advantages into economic advantages and product advantages. So in China is very dehydrated vegetables market. Dehydrated vegetables vegetable dehydration machine _ _ Equipment obvious advantages offered by Changzhou Drying Equipment Co., Kinder. Kinder Changzhou Drying Equipment Co. (www.jian-da.com) strong, credible, in Changzhou, Jiangsu drying equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Kinder dry and you hand into the brilliant, for a better future!