Features ① dehydration dryer drying area, air pressure, air flow, the drying temperature mesh belt running speed can be adjusted. To adapt to the characteristics of vegetables and quality requirements. ② can turnip vegetables according to the characteristics of the dryer, using a different process and add supporting the necessary auxiliary equipment. Dehydrated vegetables drying function to meet the root, stem, leaf strips, blocks, plates, large granular materials such as vegetables and high-volume continuous production of white radish with dryer manufacturers, and can maximize the retention of nutritional products composition and color. Typical dry materials are: garlic, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples. Processing dehydrated vegetables generally include dry, hot air-dried and freeze-dried in three ways. Currently prevailing in our country is naturally dried and hot air. Dehydrated vegetables can be applied to almost all areas of food processing turnip belt dryer suppliers, can be used to improve the nutritional content of products, improve product color and flavor, as well as variety of products and structures. In China, mushrooms, fungus and other traditional vegetable farmers are more naturally dried, freeze drying is more leafy vegetables. Like green beans, broccoli, cabbage, carrots, garlic and so on. Radish belt dryer _ Kinder dry (certified) _ belt dryer provided by Changzhou Drying Equipment Co., Kinder. Kinder Changzhou Drying Equipment Co. (www.jian-da.com) is an industry leader in Changzhou, Jiangsu, drying equipment, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In Kinder dry leadership with the staff warmly welcome all inquiries negotiations to create Kinder dry a better future.